ROASTED RED PEPPER SAUCE

1 Cup Roasted Red Peppers (Look HERE to roast your own) or use whole roasted red peppers from jar drained and patted dry

1/2 Cup Almonds

1 Garlic Clove

Dash of Red Pepper Flakes

1 Tbsp. Fresh Lemon Juice

1/4 Tsp. Dried Oregano

1 Tsp. Fresh Thyme Leaves or Lemon Thyme Leaves

1/8 Tsp. Sugar

3 Rounded Tbsp. Mayonnaise

2 Tbsp.Extra Virgin Olive Oil

Fresh Parsley for garnish

Place all above ingredients for sauce except the parsley into a blender, Vitamix, or food processor.

Blend well until smooth.

You can make this gorgeous red sauce ahead and refrigerate or freeze until ready to use. The recipe makes about 1 1/4 cups of sauce