Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Rosemary-Parmesan Crackers
Yield: 40-50
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About 3 tablespoons extra virgin olive oil
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½ recipe Basic Pizza Dough, cut into 4 pieces, rolled into balls, and allowed to rest at room temperature for 30 minutes
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Flour for rolling out the dough
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½ cup finely chopped fresh rosemary
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10 to 12 garlic cloves, finely chopped
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1 cup freshly grated Parmesan
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Kosher salt and freshly ground black pepper
Instructions:
The crisp puffiness of these delicate crackers tempts people to pick them up, and they give off a wonderful aroma of garlic and rosemary.
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Preheat the oven to 400°F. Rub two sheet pans with a light coating of olive oil, 2 to 3 teaspoons apiece.
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Roll out each ball of dough on a lightly floured surface into a round as thin as possible, about ⅛ inch thick. Transfer to the sheet pans. Rub each round with a teaspoon of the olive oil. Sprinkle each one with 2 tablespoons of the rosemary, a quarter of the garlic, and cup of the cheese, and season with salt and pepper.
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Using a pizza cutter, slice each round of dough into 10 to 12 thin wedges. Bake until crisp and golden, about 15 minutes. Allow to cool before serving. They’ll keep overnight in a tightly-sealed container. Don’t refrigerate or they’ll become soggy.
