Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Salmon Salad with Tomatoes and Chickpeas
Ingredients:
6 tablespoons extra virgin olive oil, divided
Six (5 to 6-ounce) salmon fillets (about 2 pounds)
2 cups chickpeas from two (15-ounce) cans, drained, rinsed
1 and 1/2 cups chopped tomatoes
1/4 cup (scant) small black olives
2 tablespoons chopped fresh Italian parsley
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon salt-packed capers, rinsed, or drained capers in brine
1 tablespoon grated orange peel
1 teaspoon grated lemon peel
2 tablespoons fresh basil leaves, torn if large
Directions:
Heat 1 tablespoon olive oil in each of 2 heavy large skillets.
Sprinkle salmon with salt and pepper.
Add 3 fillets to each skillet and cook until almost cooked through, about 3 minutes per side.
Cool slightly.
Heat remaining 4 tablespoons olive oil in large skillet over medium-high heat.
Add chickpeas and all remaining ingredients except basil.
Stir until warm.
Season with salt and pepper.
Divide chickpea mixture among 6 plates.
Tear salmon into 1 to 1 and 1/2-inch pieces; scatter over chickpeas.
Garnish with basil leaves and serve. Serves 6.
