Salmon Stuffed with Crab Meat

Ingredients

• 2 (8 oz) salmon fillets
•     1 cup lump crab meat
•     3 garlic cloves, minced
•     2 tablespoons parsley, minced
•     Juice from 1 lemon
•      Infused olive oil
•     Salt and pepper, to taste

Directions

1. In a medium bowl, combine the crab meat, parsley, lemon juice, and garlic. Season with salt to taste, and bam. You’ve got crab stuffing.
2. Cut a slit down the middle of each fillet. You don’t want to go all the way through, maybe leave anywhere between 1/4 to 1/2 inch on the bottom.
3. Place about 1/2 cup of the stuffing in the slit (and on top of the salmon).
4. Preheat oven to 375° F.
5. Place the salmon on a baking sheet on top of parchment paper 
6. Cover with infused olive oil
7. Bake for about 18-20 minutes, or until at your desired doneness.