Salmon with Roasted Tomatoes
Salmon with Roasted Tomatoes
Ingredients
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wild salmon, 2 individual portions
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1½ pints of cherry or grape tomatoes
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2 shallots, thinly sliced
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3 cloves garlic, shaved
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fresh basil
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olive oil
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salt and pepper
Instructions
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Preheat oven to 400 F.
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Into a baking dish add the tomatoes,some fresh snipped basil, garlic and shallots, drizzle everything with olive oil, a little salt and pepper and roast uncovered for 15 minutes
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Place salmon, skin side down on tomato-shallot mixture.
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Sprinkle with a tiny bit of salt and pepper.
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Roast uncovered 15 to 18 minutes depending on how thick your fish is basting it once with all those juices during the cooking time.
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Garnish with lemon zest.