Sarde Allinguate

Ingredients

Servings 4

•  2 lbs. sardines cleaned and butterflied (heads and backbones removed, but keep the tail)
• Red or White Wine Vinegar
• Flour
• Salt to taste
• Vegatable Oil for shallow frying

Instructions

1. Place the cleaned sardines in a bowl and cover them with vinegar. Add salt to taste.
2. Marinate them for 1 or 2 hours.
3. Drain them and coat them with flour.
4. Shallow fry them in hot vegetable oil until golden brown on both sides.
5. Serve immediately.