Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Sardinian Panadas
Ingredients For 6 people:
For the dough:
Flour 500g
lard 150 gr
one egg yolk
salt.
For the filling:
Quality veal, lamb and pork, chopped
ripe tomatoes (private skin, seeds and vegetation water) 200 gr
lard 50 grams
2 cloves garlic
an onion
5 basil leaves
saffron
salt, pepper.
PREPARATION
Put the flour on a pastry in the crater within which add the lard diluting it with a little warm water. Season with salt and knead until the mixture is smooth and firm.
Cover with a cloth and let stand.
Except in a large bowl mix the ground beef with chopped herbs, tomato pulp, lard and a pinch of saffron; salt and pepper.
Take the dough and roll out the dough with a rolling pin, not too thin, then with the help of a glass obtained discs.
Over half of the disks you put a little ‘filling, then cover with the other half of disks and fixed the edges by pressing with your fingers to seal them. Temporarily place them in a baking dish and brush them with the yolk beaten with very little water.
Put in oven at 170 degrees until golden.
They can also be served cold and worn out after some days.
