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Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.

Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.

Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.

Sausage and Kale Soup with Pumpkin and Farro

Sausage and Kale Soup with Pumpkin and Farro

Serves: 4 to 6

Ingredients

  • 1 pound chicken or pork Italian sausage, removed from casings

  • 1 onion, cut into medium dice

  • 1 teaspoon dried thyme leaves

  • 1 cup farro

  • 1 quart chicken broth

  • 1 can (15 ounces) pure pumpkin

  • 1 pound frozen chopped kale or other hearty greens, thawed

  • 2 tablespoons cider vinegar

  • 4 teaspoons maple syrup

Instructions

  1. Heat a large pot over medium-high heat; add sausage and cook, breaking it into small bits, until it loses its raw color, just a few minutes.

  2. Add onion; cook until softened, 4 to 5 minutes longer. Add thyme, farro, and broth; bring to a simmer. Reduce heat to medium-low and continue to simmer until farro is almost tender, about 15 minutes.

  3. Add pumpkin, greens, vinegar and maple syrup; return to a simmer and cook to blend flavor, about 5 minutes longer. Serve!

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