Sausage and Summer Veggies
Ingredients
For 4 Person(s)
For the Sausage:
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1 medium zucchini, cut into 1/4 inch round slices
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1 medium yellow squash, cut into 1/4 inch round slices
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10 garlic cloves, whole
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1 pint cherry tomatoes, halved
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1/2 cup extra virgin olive oil, plus more for drizzling
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1/2 teaspoon dried oregano
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5 sprigs fresh thyme
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1 teaspoon salt
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1 pound sweet Italian sausage
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1/4 cup grated Parmigiano Reggiano cheese
Directions
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Preheat the oven to 450 degrees.
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In a mixing bowl combine the zucchini, squash, garlic cloves, tomatoes, oil, thyme and salt.
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Toss until everything is well coated.
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Transfer to a 13×18 inch baking sheet and spread everything out into an even layer
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Place the sausage links on the baking sheet and drizzle each one with oil.
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Sprinkle the vegetables and sausages with the grated cheese.
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Roast for 30-40 minutes turning halfway through.
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PS: line the baking sheet with aluminum foil for easy cleanup.
