3 Slices of Fresh Ciabatta bread, ground in a food processor until coarse crumbs form
2 Tbsp of Olive Oil
Salt and Pepper, to taste
Preparation
1) Preheat the oil in a large skillet over medium high heat, add the shrimp and cook for 3 minutes, add the chopped garlic, parsley and lemon zest, season with salt and pepper and cook for about 30 seconds.
2) Add the bread crumbs and a bit more oil if you need too, cook for about 1 minute. Squeeze in a touch of lemon juice and enjoy!
