Sicilian Pizza, or Sfincione

INGREDIENTS

• Basic Pizza Dough

• 2 medium yellow onion, sliced

• 10 black olives, pitted and sliced

• 6 anchovies fillets, finely chopped

• 1 28oz can of diced tomato

• 8 ounces caciocavallo cheese

• 1/2 cup of bread crumbs, toasted

• 1 Tbls of dried oregano

• 1/4 cup of extra virgin olive oil

  PREPARATION

• In a small frying pan sauté onions until brown and tender.

• Rub a little oil on a cookie sheet or pizza pan.

• Gently shape the dough into a round or square shape

• Push the pieces of anchovy, olives and onions into the top of the dough. I just use the back of a knife to accomplish this.

• Spread the tomatoes all over the top.

• Sprinkle with the cheese, oregano and breadcrumbs.

• Cover it up an let it sit for 2 hours to rise into a thicker dough.

• Pre-heat oven to 425 degrees

• Bake for 30 minutes and drizzle the remaining olive oil over the top before serving.