Squash and Tomato Gratin
Squash and Tomato Gratin
Ingredients
BREADCRUMBS
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⅓ cup grated Parmesan cheese
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2 tablespoons olive oil
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1 cup coarse fresh breadcrumbs
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1 tablespoon fresh parsley
GRATIN
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1 medium onion, sliced
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2 cloves garlic, chopped
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2 large tomatoes, sliced
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2 large summer squash, thinly sliced
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1 teaspoon herb de Provence seasoning
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1 tablespoon fresh parsley, chopped
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Salt and freshly ground pepper
Instructions
TO MAKE BREADCRUMBS:
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Combine cheese, breadcrumbs and parsley in a food processor. Pulse until coarsely chopped. Add olive oil and pulse another 30 seconds. Set aside.
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Heat a 10″ cast iron skillet to medium heat.. Add 2 tablespoons olive oil. Saute garlic and onion for 3-4 minutes.
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Add a layer of sliced tomatoes and cook till bubbly around the edges.
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Season with herbs de Provence and salt and pepper.
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Arrange sliced zucchini over the tomatoes. Top with bread crumbs.
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Bake at 350 degrees for 35-40 minutes until nicely browned.