Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Steak Tips with Peppered Mushroom Sauce
Ingredients
- 3 cups uncooked egg noodles
- Cooking spray
- 1 pound top sirloin steak, cut into 3/4-inch pieces, fat trimmed
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 1 (10-ounce) package pre-sliced baby bella mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire Sauce
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free, less-sodium beef broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 fresh thyme sprigs
- 1 teaspoon fresh thyme leaves (optional)
Preparation
- Cook noodles according to package directions, omitting salt and fat; drain.
- While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides.
- Remove from pan; cover.
- Melt butter in pan over medium-high heat.
- Add shallots and mushrooms; sauté 4 minutes.
- Add garlic; sauté 30 seconds. Stir in Worcestershire Sauce. Sprinkle flour over mushroom mixture; cook
- Gradually add broth, stirring constantly with a whisk.
- Add pepper, salt, and thyme sprigs.
- Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated.
- Discard thyme sprigs. Garnish with thyme leaves, if desired.
