Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Stuffed Grilled Eggplants
INGREDIENTS
- 2 medium size eggplants
- ¾ cup of olive oil
- 12 slices of cheese (tuma, provoletta or mozzarella)
- 12 fillets of anchovies
- 3 tablespoons of capers, rinsed
- 1 tablespoon of pine nuts
- chopped Italian parsley
- salt and pepper
PREPARATION
The Eggplants
Wash eggplants, remove stalks and slice horizontally with the skin on, about ½ inch thick. Remove excess skin from the first and last slice of each eggplant.
Place eggplants in a colander, salt lightly and set aside for 20 minutes.
Rinse the sliced eggplant, and drain for a few minutes. Gently pat dry with a clean dish towel or paper towels, brush both sides with oil and grill the eggplant slices until tender, about 3 minutes on each side.
If a grill is not available use your oven at 400 degrees, cooking it for 5 minutes on each side or until tender.
The Making
Place grilled eggplants in a pan or large dish and place a slice of the cheese on each slice, add one fillet of anchovy broken in pieces, a few capers, a few pine nuts, some parsley and a sprinkle of pepper. Fold and roll up each slice, starting at the narrow side of the slice, secure with a wooden toothpick and set aside.
The Serving
When ready to serve, grill the eggplant rollatini for a few minutes until hot and tender, 3 to 4 minutes.
If a grill is not available, place rollatini in an oiled pan 11”X7”, drizzle with oil and bake in a hot oven at 400 degrees, for about 5 minutes.
Place cooked eggplant in a serving dish, drizzle with olive oil and serve immediately.
