Supplì
Supplí Cacio e Pepe – Recipe and video courtesy of La Cucina di Maria
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Ingredients:
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150 gr. of arborio rice
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Pepper as needed
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2 eggs
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Pecorino (150 gr.)
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Parmesan (200 gr)
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Breadcrumbs (250 gr)
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Flour (250 gr)
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Butter 50 gr
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Peanut oil for frying
For the breading:
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250 grams of flour 00
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2 eggs
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250 gr of breadcrumbs