Tag Archives: Breaking open the Parmegiano

Breaking Open a Parmigiano – MUST WATCH for Cheese Lovers

Breaking Open a Parmigiano MUST WATCH for Cheese Lovers Parmigiano-Reggiano or Parmesan cheese, is a hard, granular cheese. The name “Parmesan” is often used generically for various imitations of this cheese, although European jurisprudence forbids this. It is named after the producing areas, which comprise the Provinces ofParma, Under Italian law, only cheese produced in […]

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