Tag Archives: Brioche

Sourdough Braided Brioche recipe – Italian Cook Giallo Zafferano

Sourdough Braided Brioche recipe – Italian Cook Giallo Zafferano In America we have gotten into the habit of having a relatively heavy breakfast that often calls for a combination of eggs, toast, bacon, potatoes, some juice and American coffee. In Italy however breakfast is totally different. Usually consisting of a brioche or pastry and an […]

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Italian Cook Bruno Albauze making Homemade Brioche without a mixer

Italian Cook – Bruno Albauze – Homemade Brioche without a mixer Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is “light and slightly puffy, more or less fine, according to the proportion of […]

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