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Sfogliatelle – Italian Cook recipe in English

Sfogliatelle Italian Cook Recipe in English Sfogliatella, is a shell-shaped filled Italian pastry native to Campania. “Sfogliatella” means “small, thin leaf/layer,” as the pastry’s texture resembles stacked leaves. The dough is stretched out on a large table, or flattened with a Pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled […]

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