Tag Archives: Grissini

Breadsticks – or How to make Grissini – Giallo Zaffarano

Breadsticks – or How to make Grissini – Giallo Zaffarano Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker […]

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