Tag Archives: Vongole

Linguine and Vongole (Clams) – Chef Pasquale

Linguine and Vongole (Clams) – Chef Pasquale – Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Palourde, or carpet-shell clams, vongola verace, are used; or the small, […]

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