Tarte aux Tomates (Tomato Pie)

serves 6

• 5-6 ripe tomatoes, sliced, drained on paper towels

• 9 inch pie crust, pre-baked  See for homemade and pre-bake

• 1/2 cup (or more) grated mozzarella cheese

• 3/4 cup mayonnaise

• 1/2 cup grated Parmesan cheese

• 1 clove garlic, minced

• salt and pepper to taste

• 1/2 cup plain stuffing or bread crumbs

• 2 tsp. butter

 

1. Arrange tomato slices in pie crust and sprinkle with mozzarella.

2. Combine mayonnaise, Parmesan, garlic, and salt and pepper.

3. Spread mixture over tomatoes.

4. Sprinkle with crumbs, dot with butter.

5. Bake at 425°F for 25 – 30 minutes.