Tiramisu Truffles Recipe

Ingredients

Makes approximately 16 Tiramisu Truffles

• 3.5 oz. hard ladyfingers (12 cookies)
• 1 cup confectioners sugar
• 1/2 tbsp instant espresso powder
• 1/4 tsp ground cinnamon
• 1/3 cup mascarpone
• 1/2 tbsp coffee-flavored liqueur (I use Kahlua)
• Coating
• 1 tbsp confectioners sugar
• 1 tbsp unsweetened cocoa powder

Directions

1. In a food processor, pulse the cookies, 1 cup confectioners sugar, espresso powder and cinnamon until very finely ground
2. Add the mascarpone and liqueur and process until the dough comes together. 
3. Roll a small amount of dough (depending on the size you prefer), one by one, into balls and transfer to a baking sheet.
4. Cover and refrigerate for 30 minutes.
5. Meanwhile, in a small bowl whisk the cocoa powder and remaining 1 tbsp confectioners sugar. 
6. Add the balls, one at a time, gently tossing to coat completely.