Tomato Basil Salmon
Tomato Basil Salmon
Ingredients
- 4 fresh salmon fillets
- kosher salt
- 1 lemon
- salt and pepper
- garlic powder
- dried basil
- shredded Parmesan cheese
- vine ripe tomatoes , sliced (at least 2 per fillet)
- olive oil
Instructions
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Preheat oven to 375 degrees.
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Rub fillets with kosher salt, rinse and pat dry. Squeeze fresh lemon juice on top of fish. Sprinkle with salt and pepper. Sprinkle lightly with garlic powder, then with basil.
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Top with shredded Parmesan cheese and add sliced tomatoes. Drizzle olive oil on top of tomatoes and cheese. Season tomatoes with a dash of salt, then add more cheese on top of tomatoes.
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Bake for 10 minutes on middle rack, then move to top rack and broil for approx 2 minutes or until cheese is bubbly and tomatoes have golden edges.