Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Umbrian Fish Soup
Ingredients:
For the Soup:
2 pound mixed freshwater fish fillets, cut into 2-inch pieces
1/2 cup chopped onion
1/2 cup chopped celery
4 garlic cloves, finely chopped
1/2 cup extra-virgin olive oil
1/4 cup chopped flat-leaf parsley
1 cup dry white wine
One (28-ounce) can crushed tomatoes (preferably Italian)
2 cups water
Chopped flat-leaf parsley
For the Toasts:
1 baguette
1 garlic clove
2 tablespoons extra-virgin olive oil
Directions:
Prepare the Soup:
Pat fish dry and sprinkle with 1/2 teaspoon salt.
Cook onion, celery, and garlic in olive oil with 1/2 teaspoon salt in a deep 12-inch heavy skillet over medium heat, stirring occasionally, until onion is softened but not browned, about 8-10 minutes.
Add parsley and cook, stirring, for 1 minute.
Add wine and boil until liquid is reduced by half, about 4-5 minutes.
Add tomatoes, water, and 1 teaspoon salt and bring to a simmer.
Add fish and reduce heat to cook at a bare simmer until just cooked through, about 10 minutes.
Prepare the Toasts:
Preheat broiler.
Cut 18 (1/2-inch) slices from baguette and toast 3-5 inches from heat, turning once, until golden, 3 to 4 minutes total.
Cut garlic clove in half and rub on toasts.
Brush toasts with olive oil.
Serve with soup garnished with parsley. Makes 6 servings.
