Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.

Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.

Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.

Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.

Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.

Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.

Venetian style spinach

15th May 202115th May 2021 Marc Coffey 0 Comments

Venetian style spinach

Ingredients for 4 people:

Spinach 1 kg

tomatoes 800g

5 anchovy fillets

grated Parmesan cheese 25 gr

butter 10g

margarine (to grease)

oregano

2 tablespoons of olive oil

salt and pepper.

PREPARATION

Clean and wash the spinach then boil them in a pot with boiling water for 6 minutes; drain them well and keep aside.

Rid tomatoes from seeds and outer skin then chop coarsely.

In a pan put to heat the oil, add the tomatoes and cook for about 5 minutes, stirring often then season with salt and pepper and sprinkle with a pinch of oregano.

Grease with margarine a baking dish then create a layer of spinach, season with salt and pepper and overlay a layer of tomatoes.

Finally settle above the anchovies split in half lengthwise, sprinkle with grated cheese and finish with a few flakes of butter.

Place the pan on the middle shelf of the preheated oven and let gratin at 240 ° C for about 8 minutes.

Serve hot directly into the cooking pot.

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