Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Crab Stuffed Eggplant
This recipe was 2nd Place Winner in the 1976 Crab Cooking Contest in Crisfield,MD.
Credited to Mrs. Becky Blizzard of Crisfield, MD.
-
1 Eggplant, about 1½ lbs.
-
½ cup of bread crumbs
-
5½ Tablespoons of butter
-
2 Tablespoons of chopped parsley
-
1 pound of regular crab meat
-
¼ teaspoon of salt
-
¼ teaspoon of pepper
-
½ cup of Hellman’s mayonnaise
-
1 Tablespoon of flour
-
½ cup of cream
-
1 Tablespoon of Worcestershire sauce
Boil eggplant for 15 minutes. Drain.
When cool enough to handle, cut length wise and carefully remove pulp, leaving a shell ¼-inch thick. Chop the pulp and reserve.
Arrange the eggplant shells in a shallow baking dish.
Brown the bread crumbs in 1 Tablespoon of butter. Mix with Parmesan cheese. In skillet, melt 4 Tablespoon of butter. Add scallion and parsley. Sauté for 2 minutes. Add remaining ingredients, including eggplant pulp, and cook. Stir ingredients for 3 extra minutes.
Pile filling into the eggplant shells. Top with the bread crumb-cheese mixture, and dot each portion with 1 teaspoon of butter.
Bake in 400 degree oven for 20 minutes.
