Figs Grilled with Mascarpone and Chocolate Ganache

Figs Grilled with Mascarpone and Chocolate Ganache

Dessert can be made with your grill too! Check out this simple yet elegant dessert. If you want to add even more recipes to your collection check out our BBQ gift

A deliciously sweet grill recipe to end a beautiful meal with.


  •     12 figs cut in half lengthwise
  •     3-4 skewers
  •     1/3 cup mascarpone
  •     chocolate ganache


  • Preheat grill for medium heat.

  • Wash and cut figs in half.

  • Very carefully thread 3-4 fig halves onto skewer.

  • Place cut side down onto grill grate and cook for 2 minutes or until grill marks appear.

  • Do not overcook or figs will become mushy.

  • Remove from grill and allow figs to cool for a few minutes.

  • Remove from skewers and arrange over chocolate ganache.

  • Top with mascarpone and fresh mint leaves. Serve immediately.