Poinsettia Cocktail

Poinsettia Cocktail

makes 1 cocktail


4 fresh cranberries
1 teaspoon sugar
½ orange slice for garnish
1 ounce Cranberry Juice
1 Tablespoon Grand Marnier
4 ounces Prosecco (or any other sparkling wine), chilled


Place cranberries in the freezer until frozen.

Place the sugar on a plate.  Run the edge of the orange slice around the rim of a champagne glass to moisten. Dip the rim in the sugar.

Remove the cranberries from the freezer and place in the glass. Place the cranberry juice and Grand Marnier in the glass. Top with the Prosecco. Garnish glass with orange slice.

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