Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Pan Seared Pork Chop with Thyme Pan Sauce
A well cooked pork chop is great. A well cooked pork chop with a great sauce is even better.
INGREDIENTS
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1 tablespoon olive oil 4 (4-ounce)
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4 boneless center-cut pork chops
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salt
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ground black pepper
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1/4 cup minced shallots
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1/2 cup dry white wine
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1/2 cup chicken stock
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2 fresh thyme sprigs
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butter
TOOLS YOU NEED
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Tongs
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Knife
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Cutting board
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Wood spoon
PREP
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Season your pork chops generously with salt and pepper and let them come to room temperature before cooking.
RECIPE DIRECTIONS
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Heat an Abbio Sauté Pan over medium-high heat.
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Add oil to the pan.
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Cook 4 minutes; turn and cook an additional 3 minutes or until done. Remove from pan.
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After removing your chops from the pan, add the shallots and cook on medium for about a minute, or until they are softened.
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Add your white wine, and use a wood spoon or hard spatula to remove any stuck bits from the surface of the pan – this is called deglazing.
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Add your chicken broth and bring the sauce to a boil.
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After about five minutes, or when your sauce has reduced by about a third, remove from heat, stir in butter, and add salt and pepper to taste.
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Spoon over your dish and enjoy.
