Sicilian Escarole Salad

 

 Sicilian Escarole Salad is an easy salad to prepare and is an excellent choice served before a nice Italian entree. The lemon juice and the olives work well with the bitter taste of the escarole.

 

INGREDIENTS

Serves 4 people

• 3 Tbls of extra virgin olive oil
• 2 heads of escarole, washed, dried and chopped
• 1/2 cup of lemon juice
• 2 Tbls of capers, drained and rinsed
• 12 kalamata olives, pitted
• 1/4 tsp of salt
• 1/4 tsp of fresh grated black pepper

   

  PREPARATION

   

• Heat the olive oil in a large frying pan.
• Add the escarole and cook until wilted.
• Stir in the lemon juice.
• Add the capers and olive and cook for about 10 minutes.
• Season with salt and pepper.