Oven Roasted Yams & Potatoes
Oven Roasted Yams & Potatoes
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Skill
Medium
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Prep
min
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Total
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Makes
6 Servings
Ingredients
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1 sweet potato (approximately 1 pound), peeled and cut into 1.5-inch cubes
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1 pound white new potatoes, cut into 1.5-inch cubes
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1 medium yellow onion, peeled, cut in half and then into slivers
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2 Tablespoons oil
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1/2 cup Stonewall Kitchen Apple Cranberry Chutney
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Salt and pepper to taste
Directions
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Preheat oven to 400 degrees F.
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In a greased baking dish combine all ingredients and toss until the potatoes and onion are well coated.
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Bake 30-45 minutes or until the vegetables are tender and golden. Stir several times while cooking. Serve immediately.