Oven Roasted Yams & Potatoes

Oven Roasted Yams & Potatoes

  • Skill


  • Prep


  • Total

  • Makes

    6 Servings


  • 1 sweet potato (approximately 1 pound), peeled and cut into 1.5-inch cubes

  • 1 pound white new potatoes, cut into 1.5-inch cubes

  • 1 medium yellow onion, peeled, cut in half and then into slivers

  • 2 Tablespoons oil

  • 1/2 cup Stonewall Kitchen Apple Cranberry Chutney

  • Salt and pepper to taste



  1. Preheat oven to 400 degrees F.

  2. In a greased baking dish combine all ingredients and toss until the potatoes and onion are well coated.

  3. Bake 30-45 minutes or until the vegetables are tender and golden. Stir several times while cooking. Serve immediately.


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