Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Broccoli Rabe and Provolone Cheese Sandwiches
Ingredients:
- 1/2 lb broccoli rabe, tough ends discarded
- 2 flat anchovies, rinsed, patted dry, and chopped
- 1 garlic clove, minced
- 3 tablespoons extra-virgin olive oil
- One (8 to 9-inch) sliced (1/4-inch thick) fine-quality round Italian loaf
- 1/3 lb sliced provolone cheese
Directions:
- Cook broccoli rabe in a 4-quart pot of boiling salted water , uncovered, until tender, about 3-4 minutes.
- Drain well in a colander, then chop.
- Cook anchovies and garlic in 1 and 1/2 tablespoons olive oil in a 10-inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, about 1 minute.
- Add broccoli rabe and cook, stirring, 1 minute.
- Heat a well-seasoned ridged grill pan over moderate heat.
- Brush 4 center slices of bread on 1 side with remaining 1 and 1/2 tablespoons olive oil. (Reserve remainder of loaf for another use.)
- Put slices, oiled sides down, on a work surface, then divide half of cheese between 2 slices.
- Top with all of broccoli rabe mixture, remaining cheese, and remaining 2 bread slices, oiled sides up.
- Put sandwiches on press, then pull down top onto sandwiches and cook until sandwiches are browned and crisp, 4 to 8 minutes. (If using grill pan, put a heavy pan on top of sandwiches and cook, turning sandwiches over once.) Makes 2 sandwiches.
