Broccoli Salad

INGREDIENTS

• 1 bunch of broccoli

• 10-14 cherry tomatoes

• 1 small red onion chopped

• 2 cloves of garlic chopped

• 4 anchovy fillets finely chopped (optional)

• 1/2 cup of extra virgin olive oil

• 1/2 Tbls of Dijon mustard

• 1/4 cup of red wine vinegar

• 1/4 tsp of salt

• 1/4 tsp of freshly ground black pepper

• 1/4 cup of freshly chopped parsley

  PREPARATION

• Wash and cut the broccoli into pieces.

• Steam the broccoli until tender. Refrigerate to cool.

• Add tomatoes and onions.

• In a small bowl whisk in the remaining ingredients.

• Pour over the broccoli, onions and tomatoes and your ready to serve