Bigoli e bisi

17th April 2021 Marc Coffey

Bigoli e bisi

Ingredients For 6 people:

Bigoli fresh 450 gr

Fresh shelled peas 120g

ham cut into cubes 200 gr

butter 25 gr

3 tablespoons extra virgin olive oil

grated parmesan cheese

chopped parsley

salt.

PREPARATION

In a pan fry in oil and butter melted together, ham with peas; finish cooking and sprinkle with chopped parsley.

Boil bigoli in salted water, then drain it al dente, toss with the sauce with peas and ham, and complete with a generous sprinkling of grated cheese. Serve warm.