Sole Gaeta’ style

Sole Gaeta’ style

Ingredients For 4 people:

Sole fillets 400 gr

margarine 100 gr

5 tablespoons of lemon juice

2 tablespoons of breadcrumbs

1 teaspoon of oregano

2 cloves garlic

salt, pepper.


Grease a large baking pan with margarine and arrange the fillets of soles adjacent to each other and then sprinkle with the breadcrumbs. Sprinkle with lemon, add salt, pepper and oregano; then add the garlic cloves cut in two pieces andput on the surface still a few knobs of margarine. Place in preheated oven at 160 degrees and cook for about 15 minutes. Will be cooked when the surface will have formed a golden crust. If you want you can add further lemon juice.

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