Mixed Greens w/ Lemon Pepper Dressing
Mixed Greens w/ Lemon Pepper Dressing
Servings: 4-6
Ingredients
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1 small head butterhead lettuce, chopped
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1 small head of romaine lettuce, chopped
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1 rotating green, chef’s choice, optional
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lemon
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olive oil
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salt
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pepper
Method
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Combine olive oil, lemon juice with about a ration of 3:2 olive oil to lemon juice in a medium sized jar
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Season with salt and pepper, close the lid, then shake.
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Toss salad with and serve.