Veal Roll with Cotechino

Veal Roll with Cotechino


Ingredients For 6 people:

2 cotechini

breast of veal in 2 slices.



Pierce with a fork the cotechini and put them to soak in warm water for about 2 hours, then remove them from the water, free them of the gut and wrap them in a piece of meat that will sew with the white wire.

Put them in boiling water and cook for about 3 hours.

Serve very hot

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