Salmon and Shrimp in Cream Sauce
Salmon and Shrimp in Cream Sauce
Ingredients
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4 Pieces of Salmon
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1lb of Shrimp, peeled and deveined
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4 Cloves of Garlic, minced
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1/2 pt of Grape Tomatoes, halved
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1/2 cup of Sun Dried Tomatoes
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Olive Oil
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3/4 cup of Dry White Wine
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3/4 cup of Heavy Cream
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2 Tbsp of Chopped Parsley
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2 Tbsp of Chopped Basil
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1/4 cup of Freshly Grated Parm
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Salt and Pepper to taste