Chicken with peppers

22nd May 2021 Marc Coffey

Chicken with peppers

Ingredients for 4 people:

Chicken breast, cut into strips 500 g

3 peppers (of different colors)

1 clove garlic, minced

1 teaspoon of cumin seeds

olive oil

salt, pepper.

PREPARATION

Cut the chicken breast into strips and peppers, freeing them from the seeds and filaments.

Sauté in a pan, the clove of garlic with olive oil, then add peppers and chicken breast, season with salt, pepper and cumin seeds and cook, stirring frequently for about 8 minutes.