Fried Cutlets of mushrooms and ham

Fried Cutlets of mushrooms and ham

Ingredients for 4 people:

4 large porcini mushrooms

4 slices of cooked ham

2 eggs

bread crumbs





Clean the mushroom caps with a damp cloth, then cut them in half width wise and put a slice of ham in the middle, then pass them in the beaten eggs along with a pinch of salt, then in bread crumbs and press well with your hands and finally fry in hot oil and cook for about 20 minutes turning them often.

Serve hot.

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