How To Make Soup Stocks ( Seafood)
How To Make Soup Stocks ( Seafood)
SEAFOOD STOCK
INGREDIENTS
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3 to 4 pounds of mild white fish (do not use salmon, mackral, etc.)these fish will give the broth too strong of a flavor. Also use shellfish scraps (shrimp peels, lobster shells,etc.)
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1 onion quartered
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3 carrots quartered
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3 0r 4 stalks of celery
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3 sprigs of parsley
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1 tsp. black peppercorns
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1 sprig of fresh thyme
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4 cloves of garlic
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2 bay leafs
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1 lemon quartered
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1/2 cup of white wine
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8 quarts of water
PREPARATION
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Rinse off all the seafood and scraps.
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Add seafood to water.
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Add vegetables.
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Tie peppercorns,bay leafs, garlic, thyme, parsley and lemon in a cheese cloth. Add to water.
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Pour in wine.
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Simmer for about an hour.
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Strain and your all ready.