How To Make Soup Stocks ( Seafood)

SEAFOOD STOCK

INGREDIENTS

• 3 to 4 pounds of mild white fish (do not use salmon, mackral, etc.)these fish will give the broth too strong of a flavor. Also use shellfish scraps (shrimp peels, lobster shells,etc.)

• 1 onion quartered

• 3 carrots quartered

• 3 0r 4 stalks of celery

• 3 sprigs of parsley

• 1 tsp. black peppercorns

• 1 sprig of fresh thyme

• 4 cloves of garlic

• 2 bay leafs

• 1 lemon quartered

• 1/2 cup of white wine

• 8 quarts of water

  PREPARATION

• Rinse off all the seafood and scraps.

• Add seafood to water.

• Add vegetables.

• Tie peppercorns,bay leafs, garlic, thyme, parsley and lemon in a cheese cloth. Add to water.

• Pour in wine.

• Simmer for about an hour.

• Strain and your all ready.