Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Artichoke Bread
Ingredients
1/4 cup butter
3 garlic cloves, pressed
1 14-ounce can artichoke hearts, drained and chopped
4 ounces shredded mozzarella cheese
2 ounces shredded cheddar cheese (I used colby because I had it on hand)
1 cup grated parmesan cheese
1/2 cup sour cream
1 Italian loaf bread
Salt and freshly ground black pepper
Fresh flat-leaf parsley, chopped
Directions
1. Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, cheeses, sour cream, and salt and pepper. Stir to blend. Remove from the heat and cool.
2. Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil until cheese has melted and bread is hot. Top with chopped parsley and cut into slices.
