Artichoke Bread

Artichoke Bread


1/4 cup butter

3 garlic cloves, pressed

1 14-ounce can artichoke hearts, drained and chopped

4 ounces shredded mozzarella cheese

2 ounces shredded cheddar cheese (I used colby because I had it on hand)

1 cup grated parmesan cheese

1/2 cup sour cream

1  Italian loaf bread

Salt and freshly ground black pepper
Fresh flat-leaf parsley, chopped


1. Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, cheeses, sour cream, and salt and pepper. Stir to blend. Remove from the heat and cool.

2. Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil until cheese has melted and bread is hot. Top with chopped parsley and cut into slices.

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