Asparagus in white wine sauce with smoked salmon
Ingredients for 4 people:
Asparagus canned 750 gr
For the sauce
Butter 20g
flour 20 gr
1 tablespoon lemon juice
2 tablespoons white wine
salt.
In Addition To:
8 slices smoked salmon
½ bunch of dill.
PREPARATION
Arrange the asparagus in a saucepan along with the storage liquid and leave them in cooking 5-10 minutes. Drain and keep the cooking liquid.
Prepare the sauce by melting the butter in a saucepan, add the flour, stirring constantly, and let the mixture brown. Dilute all with ¼ of the liquid keeps the asparagus and cook about 5 minutes, stirring constantly. Season the whole with lemon juice, salt and white wine. Arrange glia asparagus on a serving platter, distribuitevi evenly over the sauce, rolled up the salmon slices and arrange the asparagus in decoration. Garnish everything with sprigs of dill.
