Author: Frank Granieri

Torta di riso- Rice Cake Torta di Riso is a quintessential northern-Italian dessert. Simple cakes or tortes of rice like

Penne Pasta with Cannellini Beans and Escarole “This is a great pasta dish. The hardest part of the whole recipe

Sorrentina Gnocchi Casserole, a Baked Pasta Recipe from Campania   Sorrentina Gnocchi Casserole, a Baked Pasta Recipe from Campania Gnocchi

Octopus and Potato Salad Ingredients For 6 For the Salad: 3 pounds tenderized octopus 8 cloves garlic, divided 1 tablespoon

Lentil and Sausage Soup with Kale Lentil and Sausage Soup with Kale By Tested and perfected in the Sur la

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts By by Bon Appétit Ingredients The only thing that makes in-season vegetables even

Pasta alla Norma – Pasta Norma style Pasta alla Norma – Pasta Norma style Ingredients Makes 10 servings 1 medium

Anellini al Forno – Baked Sicilian Anellini Past Anellini al Forno is a classic dish from Sicily. It’s perfect to

Seafood Stew with Farro Recipe by Hugh Acheson Ingredients 1 1/2 pounds octopus 1 quart water 1 cup Anson Mills