Author: Frank Granieri

Dandelion and Tiny Fresh Favas Recipe Ingredients 3 bunches wild baby dandelion greens (can substitute arugula) 2 pounds fresh fava

Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo) Zuppa di Lattughe Ripiene (Stuffed Lettuce in Broth) is traditionally served

Crescia al Formaggio (Italian Easter Cheese Bread) 1 Loaf 1 1/4 teaspoons active dry yeast 1/4 cup lukewarm water, 105-115

MAKE VALENTINE’S DAY MEMORIES! Staying in to celebrate this year?   Make an evening to remember with a premium gourmet meal

Ravioli di Pesce ai Frutti di Mare                           It’s perfect for special occasions like Valentine’s Day Prep Time 1

Nutella- Stuffed Crostoli Crostoli di Nutella: Sweet Italian Carnival Pastries recipe. These treats are eaten before Lent during the Carnival

NUTELLA SWIRL CAKE / Cup Cake Ingredients:    1 1/2 sticks (12 tablespoons, or 6 ounces) butter, softened 3/4 cup

Fagioli grassi (Fat beans) for Carnival Fat beans, or fagioli grassi in Italian, are cooked as part of Carnival celebrations

Fritole alla veneziana (Venetian Carnival Fritters) fritole, sometimes spelled frittole—lovely roundish fritters made with a soft, batter-like dough perfumed with

Lemon Ricotta Cake (Migliaccio)  Here’s a recipe for migliaccio: a lovely, simple treat traditionally made in Naples during Carnevale time. It’s a