Crescia al Formaggio (Italian Easter Cheese Bread)
Crescia al Formaggio (Italian Easter Cheese Bread)
1 Loaf
1 1/4 teaspoons active dry yeast
1/4 cup lukewarm water, 105-115 degrees F
298 grams (~2 1/4 cups) all purpose flour
1 teaspoon salt
1 1/2 teaspoons freshly ground black pepper
3 large eggs, room temperature
1 egg yolk
4 tablespoons unsalted butter, softened
3 ounces (85 grams) finely grated Parmigiano-Reggiano
3 ounces (85 grams) finely grated Pecorino
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