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Recipes 

Baked Apples with Caramel Sauce

Marc Coffey

Baked Apples with Caramel Sauce

Make the most of apple season with this simple, delicious dessert.

INGREDIENTS

Baked Apple

  • 1⁄4 cup sugar
  • 1⁄4 cup maple syrup
  • 4 tbsp. unsalted butter
  • 2 tbsp. ground cinnamon
  • 1⁄4 tsp. kosher salt
  • 6 firm apples, stemmed and cored
  • Butter

Caramel Sauce

  • 1 Cup Sugar
  • 1/2 Cup Heavy Cream
  • 4 Tablespoons Butter
  • Salt

TOOLS YOU NEED

  • Baking pan
  • Tin foil
  • Tongs
  • Knife
  • Peeler
  • Cutting Board
  • Mixing bowl

PREP

  • Pre-heat your oven to 325 degrees.
  • Peel and core your apples.
  • Make caramel sauce and set aside.

Caramel DIRECTIONS

  1. Heat sugar over low heat in an Abbio Sauce Pan stirring constantly with a spatula spoon.
  2. Sugar will slowly melt into a thick brown liquid.
  3. Once the sugar has melted down add the butter.
  4. Stir the butter into the caramel until it is completely melted.
  5. Very slowly add heavy cream while stirring.
  6. Allow the mixture to boil for about a minute.
  7. Remove from heat and add salt to taste. Allow to slightly cool down before using.
  8. Store in the fridge and reheat before using!

Baked Apple DIRECTIONS

  1. Combine sugar, syrup, butter, cinnamon, and salt in a bowl.
  2. Cut off the bottom of apples so that they sit flat in baking pan.
  3. Place apples in baking pan and fill with sugar mixture.
  4. Cover apples with foil; bake until tender, about 50 minutes.
  5. Serve hot with caramel sauce.